A La Carte Catering
PLACE AN ORDER NOW
(Does not include: Cali House BBQ sauce, wet naps, serving utensils, napkins, plates, cutlery, and jalapeno corn bread.)
Cali BBQ Meats
Full Rack of Slow Smoked Cali BBQ Pork Ribs - $29.99 each (sliced into 3 bone servings)
One Pound of Slow Smoked Tri-Tip - $20.99
One Pound of BBQ Brisket - $19.99
One Pound of Low-N-Slow Pulled Pork - $14.99
One Pound of Rib Tips - $10.99
Whole BBQ Chicken - $14.99 (sliced into 8 pieces per chicken)
*Recommended serving sizes depend on total quantity of meats ordered.
*Typically we recommend:
1 full rack of ribs feeds 2-3 guests
6 ounces of meat per guest = 1 pound of meat serves up to 3 guests
1 whole chicken feeds 2-4 guests
Cali BBQ Sides
One Gallon of our Specialty Wedding BBQ Beans - $35.99
One Gallon of Mac-N-Cheese - $35.99
One Gallon of Summer Potato Salad - $35.99
One Gallon of Southern Cole Slaw - $35.99
Full Pan of Ceasar or House Salad $24.99
Full Pan of our Wicked Peach Cobbler - $35.99
Cali House BBQ Sauce (18.5 oz. Glass Bottle) - $8.99
Cali Jalapeno BBQ Sauce (18.5 oz. Glass Bottle) - $9.99
Cali House BBQ Sauce (32 oz Squeeze Bottle) - $14.99
Cali Jalapeno BBQ Sauce (32 oz Squeeze Bottle) - $15.99
One Dozen Freshly Baked Jalapeno Cheddar Cornbread Muffins - $9.00
One gallon of each Cali BBQ side serves 20-25 guests depending on serving size.
Full Pan of Salad feeds 10-15 guests
Full Pan of Wicked Peach Cobbler serves 20-25 guests.
**All catering orders must be paid for in full 72 hours in advance and require a $200 minimum order.**
**All caterings, 100 guests or more, require requests no less than 7 days in advance.**
**All payments received are FINAL.**
**Please note a 10% Catering Service Fee will be added to all Pick Up Caterings.**
We also offer Full Service Catering for events at the Pechanga Arena at the Sports Arena (51 guest minimum) and at off-site venues within San Diego County (100 guest minimum & 7 day minimum request time). The catering service fee for full service events will be determined based on group size and logistics.
**Full Service Catering only available with "All Inclusive" Menu.**
Skip The Wait - Order Online
Order Online. Our Low-N-Slow Barbecue Menu is available daily until one hour before closing. Try our award-winning BBQ Brunch on Saturday & Sundays from 7am-3pm.
Behind The Smoke: BBQ War Stories Podcast
Join Shawn Walchef, the owner of Cali Comfort BBQ and Derek Marso, the owner of Valley Farm Market every week on their Behind The Smoke Podcast to hear business and digital marketing insights from various industry leaders.